Dark chocolate from the heart of Ecuador
Single origin 75% dark chocolate in four flavors, made from cacao we grow on Finca San Gabriel and turn into chocolate high in the Andes.
From the subtropics to the Andes
Our chocolate begins on one family farm in the warm foothills of Ecuador and is finished high in the Andean páramo. We grow the cacao and make the chocolate ourselves.
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Finca San Gabriel
Our family farm in Caluma, Bolívar
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486 m
In the subtropical foothills of Ecuador
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Fermentation
Slow and careful, at the farm
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100% cadmium free
Free of cadmium, a heavy metal cacao can absorb from some soils
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3,500 m
Made in Salinas de Guaranda
Four exotic flavors
Every bar is 50 g of 75% dark chocolate, made with cacao from a single farm in Caluma, Bolívar.
Why Caluma
What gives our chocolate its flavor, from the farm to the bar.
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From our farm to your bar
We grow the cacao on our own farm and make the chocolate ourselves, so every bar comes from a single origin.
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Fermented for flavor
Slow fermentation at the farm brings out the fruity, floral notes of Ecuadorian fine aroma cacao.
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Made high in the Andes
Finished in Salinas de Guaranda, at about 3,500 m in the Andes.
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Exotic flavors
Ecuadorian coffee, Andean mountain salt, orange peel and hierba luisa.
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Simple ingredients
No unnecessary additives. The full ingredient list is printed on every package.
Corporate gifts worth remembering
Chocolate gift packs for clients and teams in New Jersey, New York and across the United States, with your message on every card. Volume pricing from 12 packs.
Every bar gives back
2% of every sale goes to Fundación Familia Salesiana, which supports Ecuadorian children and working families.
@calumanatural
Follow the harvest
Harvests, fermentation and new flavors from Finca San Gabriel, shared as they happen.
Letters from the farm
New flavors, harvest notes and gift dates. A few emails a year.