Why companies choose Caluma

Ecuador is known worldwide for its fine aroma cacao. Ours grows in the subtropics and becomes chocolate in the Andes, and it stays in our hands from start to finish.

  • Ripe cacao pod growing on a tree at Finca San Gabriel, Caluma, Ecuador

    Grown on our farm

    We harvest our own cacao on Finca San Gabriel in Caluma, Bolívar, at 486 m in the subtropical foothills of Ecuador. One farm, traceable from tree to bar.

  • Fermented cacao beans from Finca San Gabriel

    Fermented with care

    Every harvest is fermented slowly and dried with care at the farm, the steps that bring out the fruity, floral notes Ecuadorian cacao is known for.

  • Four Caluma flavors on yellow cacao pods

    Made at 3,500 m

    We make the chocolate in Salinas de Guaranda, a town in the Andean páramo at about 3,500 m. The salt in our Salt & Nibs bar comes from there too.

  • Cacao beans from Finca San Gabriel after fermentation

    Every pack gives back

    2% of every sale goes to Fundación Familia Salesiana, which supports Ecuadorian children and working families.

Volume pricing

Every Four Flavors Gift Pack holds four 50 g bars and a card with your message. The more packs you order, the lower the price per bar. We confirm your final quote by email within 24 hours.

Download the catalog (PDF) (PDF, opens in a new tab)
Four Flavors Gift Pack 4 bars of 50 g in every pack
Your order Price
12 to 49 packs 48 to 196 bars $19.25 / pack $4.81 per bar
50 to 99 packs 200 to 396 bars $18 / pack $4.50 per bar
100+ packs 400+ bars $17 / pack $4.25 per bar
From $17 / pack

Launch price, through December 10.

Inside every pack

  • Four 50 g bars of 75% dark chocolate: Coffee, Salt & Nibs, Orange Peel and Lemongrass, in an illustrated gift sleeve.

  • A printed card with the message you write, one in every pack, signed by your team.

  • For orders of 100 packs or more, we add a custom card with your company logo.

  • Cacao from Finca San Gabriel in Caluma (486 m), made into chocolate in Salinas de Guaranda (about 3,500 m). 50 g (1.76 oz), 75% cacao.

  • CoffeeEcuadorian coffee and nibs
  • Salt & NibsMountain salt from Salinas de Guaranda
  • Orange PeelBright orange peel
  • LemongrassHierba luisa, a traditional Ecuadorian herb

How it works

  1. Caluma sleeve opened around a chocolate bar

    Request a quote

    Send the short form below and tell us about the occasion. Quantities and other details can follow by email.

  2. Detail of a Caluma 75% dark chocolate bar

    Sample and quote in 24 h

    Within 24 hours you receive a written quote and a sample offer, so you can taste before you decide.

  3. Ripe cacao pods harvested by hand at Finca San Gabriel

    Confirm with a deposit

    Approve the quote and pay a deposit. We reserve your packs and print your cards.

  4. Caluma Coffee bar among yellow cacao pods

    Ship to your list

    We ship in bulk to your office, or to each recipient with your card inside.

Two ways to ship

  • Four Caluma flavors on yellow cacao pods

    Bulk to one address

    All packs arrive together at your office or event, ready for your team to hand out. The simplest option, with the lowest shipping cost.

  • Caluma Lemongrass bar among cacao pods

    To each recipient

    We ship every pack to its own address with your card inside. Send us the recipient list by email after we reply.

    Recipient lists are handled by email.

Order by

for delivery before the holidays.

Request a quote
Caluma dark chocolate bars and illustrated gift sleeves in four flavors

Request a quote

Tell us a little about your gifts. Within 24 hours we reply with a written quote and a sample offer. Quantities and dates are settled privately by email.

  • A written quote within 24 hours
  • A sample offer, so you can taste first
  • Quantities and dates settled privately by email
Download the catalog (PDF) (PDF, opens in a new tab)

Please enter your name.

Please enter your company.

Please enter a valid email, like name@company.com.

Please enter a phone number we can call.

Custom logo card (optional)

Included from 100 packs.

Recipient lists are handled by email after we reply. No upload needed.

Caluma Salt & Nibs bar among cacao pods

Wholesale for retailers

Stock Caluma bars in your shop, café or hotel. Four flavors from one origin, sold by the case.

Price per bar
On request
Minimum order
48 bars
Ask about wholesale
Cacao tree with pods on our family farm in Caluma, Ecuador
Cacao pod growing on the trunk of a cacao tree in Caluma, Ecuador

Questions from buyers

Seller: Caluma LLC, Atlanta, Georgia.
Minimum: 12 packs (48 bars).
Email: contact@calumachocolate.com

How far ahead should we order?

Order three to four weeks before your delivery date to leave time for the sample, the cards and shipping. For rush orders, mention your date in the form.

Can we mix flavors or choose one flavor?

Every pack holds all four flavors. For larger orders we can talk about packs of a single flavor.

How do we pay?

Once you approve the quote, we ask for a deposit, with the balance due before shipping. Invoices are issued by Caluma LLC.

Can you ship to each person on our list?

Yes. After we reply, we send you a simple spreadsheet by email for names and addresses.

Is the chocolate safe to ship in warm weather?

Chocolate is sensitive to heat, so we use insulated packaging when needed and plan ship dates around the weather.

What allergens does it contain?

Every package lists the ingredients and allergens. If anyone on your list has an allergy, tell us in the form and we will send you the full details.

Request a quote